Baicalin

Baicalin (baicalin) is a flavonoid extracted and isolated from the dried roots of the dicotyledonous Lamiaceae plant Scutellaria baicalensis Georgi. It is a light yellow powder at room temperature and has a bitter taste. Insoluble in methanol, ethanol, acetone, slightly soluble in chloroform and nitrobenzene, almost insoluble in water, soluble in hot acetic acid. It appears green when exposed to ferric chloride, and produces an orange precipitate when exposed to lead acetate. Soluble in alkali and ammonia, it appears yellow at first and soon turns to dark brown. It has significant biological activity and has antibacterial, diuretic, anti-inflammatory, cholesterol-lowering, anti-thrombosis, asthma relief, purging fire and detoxification, hemostasis, anti-tocolysis, anti-allergic and antispasmodic effects. It is also a member of the mammalian liver salivary enzyme It is a specific inhibitor that can regulate certain diseases and also has strong anti-cancer physiological effects.
【Specification content】: ≥90%
【Source】: This product is extracted from the dried roots of the dicotyledonous plant Labiatae, Scutellaria baicalensis Georgi.
【Product packaging】: According to customer requirements or double-layer plastic bags for internal use, aluminum foil bags for external use, 1 kg/bag or cardboard drum (25 kg/barrel)
【Storage method】: It is usually recommended to seal and shield from light, and store in a dry, cool, and well-ventilated place.
【Shelf life】: 24 months
【Product packaging】: It can be used in both medicine and cosmetics. It is a good functional beauty cosmetic raw material.